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pressure King Pro Thai green curry recipe

Thai Green Curry

Thai Green Curry recipe cooked using the Pressure king pro. This delicious pressure king pro thai green curry is cooked in very little time with maximum flavour.

Course Main Course
Cuisine Thai
Keyword pressure cooker, pressure cooker recipes, pressure king pro, pressure king pro recipe, thai food, thai green curry,
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 people
Author J.J. Sheridan

Ingredients

Thai Green Curry Paste

  • 2-3 Whole Thai Green Chillies (adjust to taste)
  • 2 Whole Shallots, peeled and Chopped
  • 3 Whole Garlic Cloves peeled
  • 1 Stalk Lemon Grass, white part only sliced
  • 1 Thumb-size Galangal or Ginger peeled & Sliced
  • 1 tbsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1/2 tsp Shrimp paste (optional)
  • 1 tbsp Lime Zest
  • 2 tbsp Coriander (Cilantro) stems chopped
  • 1 tbsp Vegetable Oil

For Green Curry

  • 2 Cups Mix veg (ex: bell peppers, bamboo shoots, baby corn, Thai (aubergene) eggplant) sliced
  • 1lb/450g Bonless chicken, beef, shrimp or tofu sliced
  • 2 cups Coconut milk
  • 1 cup chicken or vegetable broth
  • 2 tbsp fish sauce (or soy sauce for vegetarian version)
  • 1 tbsp palm sugar or brown sugar
  • 2 Kaffir lime leaves torn
  • handfull Thai basil leaves torn
  • Salt to taste

Instructions

Prepare Green Curry paste

  1. In a food processor, combine all the green curry paste ingredients. Blend until you get a smooth paste. If needed, add a splash of water to help the blending process.

    Set paste aside

Prepare Pressure King Pro

  1. Plug in the Pressure King Pro and select the "Sauté" or "brown" function. Add a tablespoon of vegetable oil to the pot.

    Traditionally you would use some of the coconut milk and cook it unti the oil comes out of the milk. Sometimes its hard to get good coconut milk so oil is easier to use.

Saute Green Curry Paste

  1. Once the oil is hot, add the green curry paste to the pot. Sauté for about 2-3 minutes until fragrant, stirring occasionally to prevent burning.

Add Protein ie Chicken, Beef, Seafood or Tofu

  1. Add your choice of protein (chicken, beef, shrimp, or tofu) to the pot. Sauté for another 3-4 minutes until the protein is slightly cooked.

Add Vegetables & Flavours

  1. Stir in the mixed vegetables and torn kaffir lime leaves.

    Pour in the coconut milk and chicken or vegetable broth.

    Mix well. Season the curry with fish sauce (or soy sauce), palm sugar, and a pinch of salt.

    Adjust the flavors according to your taste.

Pressure Cook the Curry

  1. Close the lid of the Pressure King Pro securely.

    Select the "Meat" function and set the timer for 10 minutes.

    Once the cooking time is up, carefully release the pressure according to the manufacturer's instructions.

Finish the Curry

  1. Open the lid and stir the curry.

    Taste and adjust the seasoning if needed.

    Add torn Thai basil leaves to the curry and gently stir them in.

  2. Serve with steam jasmine rice and enjoy.