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pressure king pro cuban style beef recipe

Pressure King Pro Cuban-Style Beef

A Cuban-Style Beef recipe cooked using a Pressure King Pro. This recipe is quick and easy using a pressure cooker which packs in the flavour while cooking in the shortest amount of time.

Course Main Course
Cuisine Caribbean cuisine
Keyword cuban style beef recipe, pressure king pro cub style beef, pressure king pro recipes
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6 people
Author J.J. Sheridan

Ingredients

  • 2 pounds 900g beef chuck roast, cut into chunks
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 1 bell pepper chopped
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper adjust to taste
  • 1 cup beef broth
  • 1/2 cup tomato sauce
  • 1/4 cup dry white wine optional
  • 2 bay leaves
  • 2 tablespoons fresh lime juice
  • Chopped fresh cilantro for garnish
  • Cooked white rice for serving

Instructions

Season and Sear the Beef:

  1. Season the beef chunks with salt and pepper.
  2. Plug in the Pressure King Pro and select the "Brown" function. Add olive oil to the pot.
  3. Once the oil is hot, sear the beef chunks on all sides until nicely browned. Remove the seared beef and set aside.

Sauté the Aromatics:

  1. In the same pot, add chopped onions and bell pepper. Sauté until the vegetables are softened.
  2. Add minced garlic and sauté for an additional 1-2 minutes.

Spice and Flavor:

  1. Add ground cumin, dried oregano, ground coriander, smoked paprika, ground cinnamon, ground cloves, and cayenne pepper. Stir well to coat the vegetables with the spices.

Combine Ingredients:

  1. Return the seared beef to the pot. Pour in beef broth, tomato sauce, and dry white wine (if using). Mix well to combine all the flavors.

Pressure Cook the Cuban-Style Beef:

  1. Close the lid of the Pressure King Pro securely. Select the "Meat" function and set the timer for 30 minutes.
  2. Once the cooking time is up, carefully release the pressure according to the manufacturer's instructions.

Add Final Touches:

  1. Open the lid and stir in the bay leaves and fresh lime juice. Allow the flavors to meld for a few minutes.

Adjust and Serve:

  1. Taste and adjust the seasoning if needed.
  2. Remove the bay leaves.
  3. Garnish the Cuban-style beef with chopped fresh cilantro.

Serving:

  1. Serve the flavorful Cuban-style beef over cooked white rice.