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Irish Beef Stew Recipe

Pressure King Pro Beef Stew Recipe

Course Main Course
Cuisine French
Keyword beef stew, pressure cooker, pressure cooker recipes, pressure king pro recipes
Prep Time 20 minutes
Cook Time 45 minutes
Servings 6 people
Author J.J. Sheridan

Ingredients

  • 2 pounds 900g beef stew meat, cut into chunks
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 carrots peeled and sliced
  • 2 celery stalks sliced
  • 2 potatoes peeled and cubed
  • 1 cup frozen peas
  • 2 cups beef broth
  • 1 cup red wine or additional beef broth
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Chopped fresh parsley for garnish

Instructions

Prep the Beef:

  1. In a large bowl, combine the all-purpose flour, salt, and pepper. Toss the beef stew meat in the flour mixture to coat evenly.

Sauté in the Pressure King Pro:

  1. Plug in the Pressure King Pro and select the "brown" function. Add vegetable oil to the pot.

  2. Once the oil is hot, add the coated beef chunks and brown them on all sides. Work in batches if needed to avoid overcrowding the pot. Remove the browned beef and set aside.

Sauté the Aromatics:

  1. In the same pot, add chopped onions and sauté until they turn translucent. Add minced garlic and sauté for an additional 1-2 minutes.

Combine Ingredients:

  1. Return the browned beef to the pot. Add sliced carrots, celery, cubed potatoes, and frozen peas.

Add Liquids and Flavorings:

  1. Stir in beef broth, red wine (or additional beef broth), and tomato paste. Mix well to combine all the ingredients.
  2. Add bay leaves, dried thyme, and dried rosemary to the pot.

Pressure Cook the Stew:

  1. Close the lid of the Pressure King Pro securely. Select the "stew" function and set the timer for 20 minutes.

  2. Once the cooking time is up, carefully release the pressure according to the manufacturer's instructions.

Adjust and Serve:

  1. Open the lid and give the stew a good stir. Taste and adjust the seasoning with more salt and pepper if needed.
  2. Discard the bay leaves.
  3. Ladle the hearty beef stew into serving bowls.
  4. Garnish with chopped fresh parsley before serving.