Quick And Easy French Toast Recipe For One

Quick and Easy French Toast Recipe With A Blueberry Compote And Greek Yogurt

This quick and easy french toast recipe for one with blueberry compote and Greek yogurt is a real treat.  It’s so easy to make and is so delicious and a all round great french toast recipe.  On those mornings where you just want to treat yourself to a really nice breakfast, this quick and easy french toast recipe for one hits the spot every time.  Try this Great French Toast Recipe and you won’t regret it.

This quick and easy french toast recipe for one takes a matter of minutes to whip up and served with a blueberry compote and Greek yogurt just adds that extra bit of flavour that makes you smile.

This Great French Toast Recipe is always a nice treat in the morning for breakfast or a late brunch.  So quick and easy to make this great french toast recipe will always put a smile on your face.

Enjoy and don’t forget to read some of my other recipes in my blog.

5 from 1 vote

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French Toast With Blue Berry Compote and Greek Yogurt

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

This quick and Easy French Toast recipe for one is a nice treat for those lazy mornings where you want to treat yourself. The combination of the blue berry compote and Greek Yogurt is a real treat.

Course: Breakfast

Cuisine: American

Keyword: easy french toast recipe, french toast for 1, french toast for one, french toast recipe, how to make french toast

Servings: 1 person

Calories: 454 kcal

Author: J.J. Sheridan

Ingredients

Blueberry Compote

• 100 grams Fresh Blueberries
• 1 tbsp Cast Sugar
• 1 tbsp Water

French Toast

• 1 large Egg
• 40 ml Whole Milk
• 2 slices Bread, white bread or brioche
• Splash of Vanilla Extract
• Serve with a table spoon of Greek Yogurt

Instructions

1. In a small pan put the blueberries, sugar and water and place on a high heat.  Bring to the boil then reduce to a simmer. Stir occasionally. You are looking to see all the berries pop and the sauce thicken to the slightly. Once thickened remove from the heat and allow to cool. The sauce will thicken more once it has cooled a little.
   

2. While the compote is cooking, in a mixing bowl add the milk, egg and vanilla and whisk to combine.
   

3. Place a heavy base pan on a high to medium heat and add a little oil to the pan.
   

4. Cut your bread into triangle and dip into the egg and milk mixture flipping to coat boat sides.  Place into the pan and cook until golden brown then flip and cook the other side.
   

5. Once they are golden and brown place on a warm plate, spoon over the compote and add a tablespoon of Greek Yogurt.  You can dust with a little icing sugar if you have it and enjoy.
   

6. A fantastic and easy breakfast/brunch recipe that you will really enjoy.
   

Recipe Notes

Allergins: Gluten, Egg

Great French Toast Recipe | Quick And Easy French Toast Recipe